Information
Gray Oyster Mushrooms
- frequently used in Asian cookery, stir fry, soups, stews, and stuffed. Personally, I find the younger mushrooms have a much better taste and texture than the older specimens.
Pink Oyster Mushrooms
Pink Oyster - have a slight bacon-like or ham flavor
Good with Rosemary, Coriander or Cilantro, Oregano
Great for Stir fry dishes
Golden Oyster Mushrooms
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